A couple of weekends ago the weather here was still bearable, so we wanted to enjoy dinner in the backyard. I decided to do a seafood boil and to simply use the BBQ’s side burner to boil it. One pot, one burner and then we threw it down on the table for everyone to enjoy. 

The simplicity of this boil is to die for and it was so much fun to basically eat off the table. We laid down brown paper bags so the table itself wouldn’t get dirty and enjoyed!

I used red potatoes, corn on the cob, smoked turkey kielbasa, shrimp, and Tony Chachere’s Creole Seasoning. I put the potatoes in too early (or cut them too small), so they were slightly overcooked but edible so no biggie!